Ernie Whalley - Ouzos Dalkey
Surf 'n' Turf, Fish Meets Flesh It's all a bit vulgar, but for a red-blooded male, chunks of shellfish combined with a whopping steak are too tempting to resist, writes EWrnie Whalley.
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Paolo Tullio - Ouzos Blackrock
Sink your claws into a real catch
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Paolo Tullio - Ouzos Dalkey
The more I think about the hard financial times of this coming year, the more optimistic I get. We've just come out of a long period of self-delusion, a time when money seemed to have no real value at all. If you've been wondering where it all went, the answer is simple -- it was never there in the first place. It was theoretical, imaginary money that existed on paper, but nowhere else. When merchant banks could lend up to 50 times what they held in assets, then that money was based on nothing more than faith. With faith in the system now gone, so has the money.
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Tom Doorley, The Irish Times - Ouzos Dalkey
What you get at Ouzos is good, decent seafood that has not been ‘cheffed’ about, and at down-to-earth prices
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