You are cordially invited to join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service.
Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher Pat Caulfield to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Lynn Catherine and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.